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Buttered Saloon Pilot Crackers & Hot Chocolate

For us, growing up in Hawaii was simple.  This was dessert.  A bowl of hot chocolate with buttered pieces of Saloon Pilot crackers.  Nothing fancy but so ono!  This is a tribute to my Grandmother (Julia Aikala-Abraham-Arieta).  The hot chocolate recipe provided here is kicked up a notch using Hawaiian Vintage chocolate.


Posted By: Frank Abraham
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Prep Time: 5 | Cook Time: 5 | Ready In: 10
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US Metric

Hot Chocolate


Cooking Process:

Heat half & half and milk in a small saucepan.  Add the chocolate pistoles the hot milk mixture. Using an immersion blender, mix until the chocolate pistoles have completely melted and a foamy froth has developed. You may also use a whisk, but the hot chocolate won't be as frothy.

Pour into a bowl, butter a couple of saloon pilot crackers and break slowly into bowl of hot chocolate.  Garnish if you want with whipped cream, marshmallows, cinnamon sugar, cocoa powder. 

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