Mele Mac & Macadamia Nut Pie
Mele Mac & Macadamia Nut Pie is a slight twist on the classic macadamia nut pie recipe using Mele Macs (toffee coated, chocolate covered macadamia nuts) and macadamia nuts from Island Princess Hawaii to make to make this island treat. The result is like a hot-fudge, brownie, pecan pie!!
Beat eggs with sugar and corn syrup. Stir in the nuts. Add butter, cream and vanilla and blend well. Place Mele Macs into empty pie shell followed by macadamia nuts. Pour mixture into pie shell. Bake at 325 degrees for 50 minutes or until the crust is golden and the center is somewhat set. Let the pie cool and chill.
Serve with whipped cream or vanilla ice cream... and maybe a glass of ice-cold milk!