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Mele Mac & Macadamia Nut Pie

Mele Mac & Macadamia Nut Pie is a slight twist on the classic macadamia nut pie recipe using Mele Macs (toffee coated, chocolate covered macadamia nuts) and macadamia nuts from Island Princess Hawaii to make to make this island treat.  The result is like a hot-fudge, brownie, pecan pie!!

Posted By: Frank Abraham
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Prep Time: 5 | Cook Time: 50 | Ready In: 1-2 hours
Ingredients: Print   Add to cart
US Metric
  • 3 Eggs
  • 2/3 cup sugar
  • 1 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 2 tablespoons cream
  • 2 cups Island Princess Hawaii Mele Macs
  • 1 cup Island Princess Hawaii Macadamia Nut halves, salted
  • 1 unbaked 9-inch Pie Shell

Cooking Process:

Beat eggs with sugar and corn syrup. Stir in the nuts. Add butter, cream and vanilla and blend well.  Place Mele Macs into empty pie shell followed by macadamia nuts.  Pour mixture into pie shell. Bake at 325 degrees for 50 minutes or until the crust is golden and the center is somewhat set. Let the pie cool and chill.

how to serve:

Serve with whipped cream or vanilla ice cream... and maybe a glass of ice-cold milk!