Pork Hash Moco
Pork Hash Loco Moco - I love the taste of pork hash or gau gee filling and decided to make a loco moco using the pork hash filling instead of a hamburger patty, covered with killer brown gravy and topped with an egg.
- 1 Lb. Ground Pork
- 1/2 Lb. Cooked Med-Lg. Shrimp (remove tails)
- 1 Egg
- 1/2 cup green onions, (chopped)
- 1 can waterchestnuts, (chopped)
- 1 packet dashi or saimin soup base packet
- 2 Tablespoons sesame oil
- 1 Tablespoon Aloha shoyu soy sauce
- 3 Tablespoons Oyster Sauce
- 1/2 Tablespoon Salt **
- Oil for deep frying
- 4 Eggs (sunny side up)
Killer Brown Gravy Recipe (click for recipe)
Chop green onions, water chestnuts and set aside. Put shrimp in food processor and chop until very fine. Add pork and egg into food processor and grind into a mousse/paste. Add remaining ingredients and seasonings (shoyu,oyster sauce, dashi or saimin soup base, salt, pepper), mix well.
Form into 4 patties and fry in pan with a little bit of oil. Once patties are cooked, remove from pan. Fry eggs sunny side up in a separate pan, set aside.
To make the gravy, use the same pan, and follow the directions for the killer brown gravy.
Put rice on a plate or bowl, top with pork hash patty, brown gravy and egg.