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Miso Meatballs w/Gravy

Miso meatballs - this is similar to hamburger steak, but in the form of a meatball with a miso-brown gravy.


Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 20 | Ready In: 30
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US Metric
  • 1 pound lean ground beef or pork
  • 1/4 cups onion, finely chopped
  • 2 teaspoons garlic, minced
  • 1 egg, beaten
  • pinch of red pepper flakes
  • 3/4 cup panko or bread crumbs
  • 2 Tablespoons Miso
  • 4 Tablespoons oil for frying

Miso Gravy

  • 2 tablespoons butter
  • 2 tablespoons miso 
  • 1/4 cup flour
  • Can beef broth

Cooking Process:

In a large bowl, combine beef, onion, garlic, egg, pepper flakes.  Add panko to the meat mixture and mix well. If the mixture seems to dry, add water or milk, 1 Tb. at a time, for moisture (and if it's too wet, add more panko). Stir in the miso and mix well to combine.  Shape into 1-2 inch meatballs and cook in frying pan with oil.  Once the meatballs are cooked, remove from frying pan.  Add 2 tablespoons butter to pan and loosen carmelized bits.  Add 1/4 cup of flour and cook until golden brown, stirring constantly with fork or whisk, add miso paste and beef broth a little at a time until you achieve the desired thickness... Add meatballs back into pan and allow to simmer covered for 5 minutes.  Garnish with cilantro if desired.

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Reviewed on: Apr 3, 2013 By
My family did not enjoy this recipe at all.
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