Island Style Mahi Mahi
There is simply a deliciousness about oven dishes made with mayonnaise. Topped onto fish or seafood is wonderful. I had a similar special of the day lunch at a local restaurant, that served their version on top of a bed of garlic pasta. Rich and flavored with local seasoning, this is a popular no fuss dish.
- 1 c. mayonnaise
- 2 TB sesame seed oil
- 1 TB Aloha shoyu
- 1 lb. mahi mahi filets
- salt, freshly ground black pepper
- vegetable oil as needed
- 2 oz. crab meat
- 1/4 cup parmesan cheese
- 2 TB melted butter
Optional items: chopped green onions, onions, mushrooms
Preheat oven to 375 degrees. Line a baking dish with aluminum foil. In a mixing bowl; combine mayonnaise, sesame seed oil, parmesan cheese, melted butter and soy sauce. Set aside.
Season fish with salt and pepper. Arrange fish in a single layer in prepared pan. Scatter crab meat and any optional items onto fish. Top with mayonnaise mixture. Wrap tightly with aluminum foil. Bake 20-25 minutes Uncover, place under broiler for 4-6 minutes until bubbly.