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Easy Grilled Miso Chicken

This recipe is super easy, and packs a ton of flavor for dinner in less than 30 minutes!


Posted By: Frank Abraham
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Prep Time: 5 | Cook Time: 12 | Ready In: 17
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US Metric
  • 2-3 lbs. chicken thighs, boneless, skinless (optional)
  • Aloha shoyu, enough to wet the chicken (1/4 cup)
  • 2-3 tablespoons miso paste (you can even use the instant miso soup paste packets)
  • green onion, finely minced

Cooking Process:

Put on a pot of rice, turn on the grill, mix all ingredients in a bowl, cook for 10-12 minutes, serve.  A great meal in under 30 minutes!

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