Thai Ribbons
Thai ribbons with a local Hawaiian twist - pickled green papaya ribbons marinated with fresh Hawaiian ahi or your favorite sashimi.
Recipe courtesy of Chef James McDonald
I'o Restaurant, O'o Farm, pacific’O, 'Aina Gourmet Market, Feast at Lele
Posted By: Chef James McDonald
Not rated yet
Rate Recipe!
| 1 people have saved this recipe
Prep Time: 15 | Cook Time: 0 | Ready In: 15
- 8 oz. Fillet Sashimi Grade Fish (sliced into thin strips)
- 2 c. Green Papaya (shaved into thin ribbons)
- 1 Tbl. Mint (chopped fine)
- 1 Tbl. Basil (chopped fine)
- 1 Tbl. Serrano Chili (minced)
- 1 tsp. Kaffir Lime Leaf (minced)
- 1 Tbl. Fish Sauce
- ½ c. Arbequina Olive Oil
Cooking Process:
Mix all ingredients together and reserve chilled until ready to serve.
Comments:
