Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Miso Shoyu Chicken

A take on our favorite Misoyaki style preparation, but using chicken.  Also great cooked over an open charcoal fire !


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer272 Times Printed

Prep Time: marinate overnight | Cook Time: 30-40 minutes | Ready In: 30-40 minutes plus marinade
Ingredients: Print   Add to cart
US Metric
  • 5 lb. chicken, drum sticks & thighs
  • 1 c. white miso paste
  • 1 c. Aloha shoyu soy sauce
  • 1 c. beer
  • 1/2 c. mirin sake
  • 1/2 c. sugar

Cooking Process:

Marinate chicken overnight with combined ingredients. Remove from marinade and bake in preheated 350 degree oven for 30-40 minutes.

how to serve:

Serve over vegetables and rice!

Comments:

UA-24244452-1