Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Macadamia Nut Hummus w/Taro & Sweet Potato Chips

Keep it fresh, light and local with this amazing macadamia nut hummus made with Hawaiian macadamia nuts, garbanzo beans and macadamia nut oil.


Posted By: Sid Alapai
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer141 Times Printed

Prep Time: 10 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
US Metric

Taro & Sweet Potato Chips

  • One large taro, peeled and sliced
  • One large sweet potato, peeled and slice
  • Hot oil for frying
  • Sea salt

Cooking Process:

In a food processor combine all ingredientsand pulse to purée. Serve as a sas a dip with fresh taro and sweet potato chips. Makes 2 cups.

Chips

Heat oil to 375 degrees, peel and slice taro and sweet potatoes.  Fry in small batches until golden, crispy.  Sprinkle with sea salt and serve with macadamia hummus dip.

Comments:

UA-24244452-1