Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Macadamia Nut Hummus w/Taro & Sweet Potato Chips

Keep it fresh, light and local with this amazing macadamia nut hummus made with Hawaiian macadamia nuts, garbanzo beans and macadamia nut oil.

Posted By: Sid Alapai
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer140 Times Printed

Prep Time: 10 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
US Metric

Taro & Sweet Potato Chips

  • One large taro, peeled and sliced
  • One large sweet potato, peeled and slice
  • Hot oil for frying
  • Sea salt

Cooking Process:

In a food processor combine all ingredientsand pulse to purée. Serve as a sas a dip with fresh taro and sweet potato chips. Makes 2 cups.


Heat oil to 375 degrees, peel and slice taro and sweet potatoes.  Fry in small batches until golden, crispy.  Sprinkle with sea salt and serve with macadamia hummus dip.