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Baked Chocolate Mochi

A chocolate lover's twist on your mochi making adventures!


Posted By: David Ryusaki
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Prep Time: 15 | Cook Time: 45 | Ready In: 60+
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US Metric
  • 2 cups mochiko (sweet rice flour)
  • 2 cups sugar
  • 1 Tbsp. baking soda
  • 1 cup semi-sweet chocolate chips
  • 2 1/2 oz. can evaporated milk
  • 1/2 cup butter
  • 1 tsp. vanilla
  • 2 eggs, beaten

Cooking Process:

Preheat oven to 350 degrees.

Sift dry ingredients.  Melt butter and chocolate chips together in saucepot on stovetop.

Combine butter and chocolate chip mixture with milk, vanilla and eggs; mix well.  Add dry ingredients until batter is smooth

Pour into greased 9" x 13" pan.  Bake for 45 minutes.  Cool completely, then cut with plastic knife.

User Reviewsview all rating
Reviewed on: Mar 26, 2013 By
not a tasty dessert at all
Comments:

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