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Oriental Dashi III

A useful stock base to have on hand.  Saimin, soup, tempura.....the uses are endless.  Keep ziplock bags in your freezer to have them readily available.


Posted By: Deirdre K Todd
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Prep Time: 30 minutes | Cook Time: 25 minutes | Ready In: 55 minutes
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US Metric

2 4-inch square pieces kombu (dried kelp)

8 c. water

2 c. dried bonito flakes

 

 

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Cooking Process:

In a large saucepan combine kombu and water. Allow to sit 20 minutes. Bring to a boil. Reduce heat. Simmer 15 minutes. Add bonito flakes. Simmer 10 minutes. Strain out kombu and bonito

how to serve:

Store in refrigerator or freeze 2 cup portions for later use. Makes 2 quarts.

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