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Strawberry Guava Jello

Island favorite guava with everyone's favorite...Jello!

Posted By: David Ryusaki
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Prep Time: 5 | Cook Time: 10 | Ready In: 2+ hours to set
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US Metric
  • 2- 3 oz. boxes strawberry Jell-O
  • 1 cup sugar
  • 5 cups boiling water
  • 6 pkg. Knox gelatin
  • 3/4 cup water
  • 1-12 oz. can frozen guava juice concentrate

Cooking Process:

Defrost guava concentrate if frozen.

Mix strawberry jello, sugar and boiling water.

In a separate bowl, add 3/4 cup water to gelatin. Mix until gelatin is dissolved.  Add mixture to Jell-O while still hot.

Once Jell-O and gelatin are dissolved, add guava juice concentrate. Mixture should still be hot.  Pour into 9" x 13" pan and chill in refrigerator.

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Reviewed on: Oct 9, 2013 By
Family favorite!