DD's Shoyu Mustard Sauce
A kicked up version of the standard sauce used as a familiar condiment with Chinese foods. You will want to keep this on hand. Very versatile, use it with Chinese dishes, as a dipping sauce for dumplings, as a sauce with your noodle soup dishes or with sashimi.
- 1 1/2 TB Colman’s (or chinese mustard)
- 1/4 c. Aloha shoyu
- 1/2 c. rice wine vinegar
- 3 TB mirin sake
- 1 TB sesame seed oil
- 1 TB chili garlic paste
- 1/2 tsp. fresh ginger, grated
- 2 stalks green onion, chopped
In a mixing bowl; dissolve mustard in soy sauce. Add remaining ingredients and mix well.