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Filet Mignon /Tawny Port Butter

Filet mignon with tawny port butter.

Recipe courtesy of Chef Nicole Latorre - Hawaii Sustainable Chef


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Prep Time: 10 | Cook Time: 10-20 | Ready In: 30-40 minutes
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US Metric
  • Filet Mignon 

Tawny Port Butter

  • 1 pound unsalted butter
  • 1/2 bottle (750ml) of your favorite Tawny Port
  • 1/2 red onion diced

Cooking Process:

Allow your butter to get to room temperature. 

Pour half the bottle of Tawny Port into a 2 inch deep pot/saute pan and reduce on medium heat for 20-30 minutes. 

Add onions in after 10 minutes.   Allow your reduction to cool, then whip with your butter. I use a food processor. 

Refrigerate your butter and use over time on steak or chicken dishes. This batch will last a long time, as you only need a little bit to flavor meats. 

Grill or pan saute your filet to your liking. My temperature of choice is Medium Rare.

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