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Curried Tempura Batter

Curried tempura batter, a twist on the traditional recipe. The addition of the curry adds a wonderful flavor, change up your vegetables using okra, zucchini, bell peppers or pumpkin.


Posted By: Deirdre K Todd
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Prep Time: 20 | Cook Time: 0 | Ready In: 20
Ingredients: Print   Add to cart
US Metric
  • 1 large egg
  • 3/4 cup water
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon  baking powder
  • 1/2 teaspoon Madras curry powder

Cooking Process:

In a mixing bowl, whisk together egg and water. Stir in remaining batter ingredients.

how to serve:
Makes 1 3/4 cups.
Comments:

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