Fishcake Poke w/Seaweed Salad
Fishcake poke - I was really in the mood to try different poke recipes today. The first was a poke made with different types of fishcake or kamaboko. Very simple to make and very satisfying. Also great for those who don't like eating raw fish.
- 1 1/2 -2 lbs. various fishcake or kamaboko (use your favorite)
- 2 tablespoons Aloha shoyu soy sauce
- 1 tablespoon sesame oil
- 1 cup prepared seaweed salad (available at most grocery stores that sell sushi).
Cut fishcake/kamaboko to desired size. Season with shoyu and sesame oil. Add prepared seaweed salad and mix well.