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Fishcake Poke w/Seaweed Salad

Fishcake poke - I was really in the mood to try different poke recipes today.  The first was a poke made with different types of fishcake or kamaboko.  Very simple to make and very satisfying.  Also great for those who don't like eating raw fish.

Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 0 | Ready In: 10
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US Metric
  • 1 1/2 -2 lbs. various fishcake or kamaboko (use your favorite)
  • 2 tablespoons Aloha shoyu soy sauce
  • 1 tablespoon sesame oil
  • 1 cup prepared seaweed salad (available at most grocery stores that sell sushi).

Cooking Process:

Cut fishcake/kamaboko to desired size.  Season with shoyu and sesame oil.  Add prepared seaweed salad and mix well.