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Banana Cream Pie

This version of banana cream pie is very decadent starting with a buttery shortbread crust, a thin layer of cheesecake filling, then a traditional layer of banana cream (pudding and fresh bananas) and finished with whipped topping.


Posted By: Thyra Abraham
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Prep Time: 15 | Cook Time: 15-20 | Ready In: 2+hours
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Crust

  • 2 cups flour
  • 2 blocks butter
  • 1/2 cup chopped walnuts

Filling (1st layer)

  • 8 ounce  block cream cheese
  • 1/2 cup powdered sugar
  • 1 ounce cool whip (non dairy topping)

Filling (2nd layer)

  • 5-6 bananas sliced
  • 2 3.5 ounce boxes vanilla instant pudding
  • 3 cups milk

Top layer - remaining cool whip


Cooking Process:

Crust

Mix flour, butter and walnuts.  Press mixture on bottom of 9"x13" pan.  Bake at 350 F for 15-20 minutes or until golden.  Allow to cool.

First Layer

Mix cream cheese, powdered sugar and 1 ounce of the cool whip.  Spread over cooled crust.

Second Layer

Place sliced bananas over cream cheese layer.  Mix 2 boxes of vanilla pudding with cold milk.  Pour over bananas.  Top with remaining cool whip and refrigerate for 1-2 hours before serving.  Garnish with grated chocolate, nuts or fresh bananas if you prefer.

User Reviewsview all rating
Reviewed on: May 13, 2016 By
absolutely fabulous!
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