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Oriental Chicken-Mushroom Soup

Oriental Chicken-Mushroom Soup is my go to soup whenever I feel a cold coming along. A delicious tasty and healthy soup. Very soothing and comforting.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: 40 minutes
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  • 2 lbs. chicken, bite-sized pieces
  • 1 TB peanut oil
  • 8 fresh shiitake mushrooms, sliced
  • 3 stalks green onion, chopped
  • 4 thin slices, fresh ginger
  • 1/3 c. dry sherry
  • 6 c. Oriental Chicken Stock
  • 1/2 lb. spinach leaves, washed
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 tsp. sesame seed oil

Cooking Process:

In a large saucepan over medium high heat, sauté chicken in oil. Add mushrooms, onion and ginger, cook 1 minute. Add sherry and stock; bring to a boil. Reduce heat; simmer 10 minutes. Add spinach, salt and pepper. Stirring until leaves are wilted. Stir in sesame seed oil.

how to serve:

Serves 6.

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