Easy Old Fashioned Pineapple Jam
This is an easy, old fashioned recipe to make a delicious pineapple jam made with just a few ingredients showcasing the delicious pineapple without having to worry about canning or preserving. This recipe should keep for a couple of weeks in the refrigerator.
- 2 lbs crushed pineapple
- pinch salt
- 3 cups + 3 tablespoons sugar
- 1 tablespoon butter
- pinch of nutmeg
- pinch of cinnamon
Crush pineapple or use a grater. Add sugar and spices and cook over slow heat until very little liquid remains and forms a thick consistency.