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Blueberry Cheesecake w/Shortbread Crust

One of my all-time childhood favorites!


Posted By: David Ryusaki
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Prep Time: 20 | Cook Time: 20 | Ready In: 2 hours+
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Filling:

  • 8 oz. cream cheese
  • 3/4 cup powdered sugar, sifted
  • 1 tsp. vanilla
  • 1 container Cool Whip (non dairy topping)
  • 1 can blueberry pie filling, chilled

Cooking Process:

Crust:

Combine ingredients together. Press into 9" x 13" pan.  Chill for 30 minutes.  Preheat oven to 350 degrees.  Bake crust for about 10-15 minutes, until golden brown.

Filling:

Mix sugar and cream cheese.  Fold in Cool Whip and vanilla. Pour on cooled crust. Chill until ready to serve.  Serve topped with Chilled Blueberry pie filling.

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Reviewed on: Dec 13, 2013 By
yummy!!
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