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NOH Coconut Curry Rice w/Shrimp

Coconut curry rice with shrimp - a quick and easy meal using NOH's Hawaiian curry mix & Coconut Milk seasoning packets with a few simple ingredients and leftover cooked rice.  Dinner in less than 30 minutes!


Posted By: NOH Foods Hawaii
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
Ingredients: Print   Add to cart
US Metric
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1/2 onion finely minced
  • 1 stalk celery finely minced
  • 1 cup coconut milk (from NOH's Coconut Milk packet)*
  • 1 lb large shrimp, peeled & deveined
  • fresh basil (optional garnish)
  • 3 tablespoons NOH Foods Hawaiian Curry Mix
  • 3 cups cooked white or brown rice

Coconut Milk

*Coconut Milk Packet produces 2 cups of coconut milk.  You will only be using 1 cup.


Cooking Process:

In large pan, heat oil and butter.  Add onions and celery and cook until onions become translucent and celery is cooked through.  Add shrimp and cook for 4-5 minutes.  Add 1 cup of prepared coconut milk and 3-4 tablespoons of NOH Hawaiian Curry Mix.  Add rice and combine thoroughly to ensure that rice is completely coated.  Garnish with fresh basil (optional).

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