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Seafood Somen Salad

A little dressed up version of the standard salad. A great dish to bring to a household gathering and wow your friends and family.


Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: 15 minutes | Ready In: 40 minutes
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US Metric

 

  • 1 (8 oz.) pkg. somen noodles, cooked according to package directions
  • 4 oz. imitation crab, shredded
  • 6 large shrimp, cooked; peeled, deveined, coarsely chopped
  • 1 large cucumber, thinly sliced
  • 4 stalks green onion, chopped
Garnish:
  • 1/2 c. cilantro leaves
Dressing:
  • 6 dried ebi (shrimp), finely chopped
  • 1/2 c. fresh lemon juice
  • 2 TB Aloha shoyu
  • 2 TB mirin sake
  • 2 TB sugar
  • 1 TB sesame seed oil
  • 2 tsp. fresh ginger, grated
  • 1 tsp. Thai chili garlic paste
  • pinch salt

Cooking Process:

In a jar, combine dressing ingredients; shake well. Reserve. In a large mixing bowl, toss together somen, crab, shrimp, cucumber and onion.

how to serve:

For service; drizzle with dressing; garnish with cilantro. Serves 8-10.

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