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Lemon Lime Ice Cake

Another favorite flavor of this “long-time-ago” after school treat. 


Posted By: Deirdre K Todd
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Prep Time: 10 | Cook Time: | Ready In: freeze 3 hours
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US Metric
  • ½ c. fresh lemon juice
  • ½ c. fresh lime juice
  • 1 c. sugar
  • 3 c. water

Cooking Process:

In a mixing bowl; dissolve sugar in juices and water. Pour into ice tray or individual cups. Freeze 2 hours until firm. Optional to freeze in a baking pan. Beat with an electric mixer and transfer into desired serving cups.  Re-Freeze 1 hour.

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