Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Miso Chicken BBQ Sticks

A simple recipe for a last-minute bbq!


Posted By: Sid Alapai
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer194 Times Printed

Prep Time: 20 | Cook Time: 10 | Ready In: 35
Ingredients: Print   Add to cart
US Metric

4 tablespoons miso

2 tablespoons sugar

4 tablespoons mirin

1-2 lbs chicken thighs


Cooking Process:

Immerse wooden skewers in water.  Mix ingredients in bowl.  If you want extra sauce for dipping, double the recipe.  Cut the chicken into cubes and lightly flatten/tenderize with a heavy glass or mallet.  Put 3 or 4 pieces on  wooden skewers.  Cook for 3-5 minutes on each side basting while its cooking.

Comments:

UA-24244452-1