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Adobo Fried Chicken Recipe

Who doesn't love adobo or fried chicken?  This dish brings the best of both worlds together for a succulent fried chicken adobo!


Posted By: Sid Alapai
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Prep Time: 60 | Cook Time: 60 | Ready In: 2 hours
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Marinade:

  • 3 pounds chicken thighs
  • 1 cup cider vinegar
  • 1/2 cup Aloha shoyu
  • 2 cloves garlic, minced
  • 1 teaspoon ground peppercorns
  • 2 bay leaves

Dredge:

  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 3 eggs, lightly beaten
  • Oil for deep frying

Cooking Process:

Soak the chicken in adobo marinade for 30-60 minutes.  Add chicken and marinade to a pot and bring to boil, then simmer for 40 minutes.

Heat oil.

Remove chicken from pot and set on rack to allow excess liquid to drain.  Beat egg in bowl.  Add dry ingredients in a different bowl.  Dredge chicken in flour, then egg, then flour again.  Fry chicken in hot oil for 20 minutes or until golden brown.

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Reviewed on: Jan 18, 2016 By
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