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Ginger Pork

Ginger pork - thin slices of pork marinated in a sake, ginger, soy marinade and cooked until tender.


Posted By: K. Taako
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Prep Time: 10-15 | Cook Time: 15-20 | Ready In: 30-35
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US Metric
  • 1 lb. thinly sliced pork 
  • 3 tablespoons grated ginger
  • 3 tablespoon Aloha shoyu
  • 3 tablespoon mirin
  • 3 tablespoon sake

Cooking Process:

Add ginger, soy, mirin and sake in a bowl and marinate pork slices for 5-10 minutes

Heat saute pan, add oil and saute pork only and reserve the marinade that hasn’t been absorbed – sometimes there isn’t any left.  Once the pork is cooked add the remaining marinade.

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