Ginger pork - thin slices of pork marinated in a sake, ginger, soy marinade and cooked until tender.
- 1 lb. thinly sliced pork
- 3 tablespoons grated ginger
- 3 tablespoon Aloha shoyu
- 3 tablespoon mirin
- 3 tablespoon sake
Add ginger, soy, mirin and sake in a bowl and marinate pork slices for 5-10 minutes
Heat saute pan, add oil and saute pork only and reserve the marinade that hasn’t been absorbed – sometimes there isn’t any left. Once the pork is cooked add the remaining marinade.