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Spicy Tuna Salad

As a private chef & caterer, I'm a big advocate of fresh foods, but the truth is, I'm sometimes so busy that I just want a light, simple, high protein meal that will get me through the work load with minimal cleanup. This high fiber, protein packed meal is easy to make and great for lunch or as a quick snack. 

Try adding some minced cilantro for a little extra flavor!

*Can serve with organic corn chips for extra crunch.

**Even better, if you're not short on time, grill up some fresh Ahi tuna or albacore and ditch the can! 


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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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US Metric
  • 1 can (5oz) no salt added, wild caught albacore tuna
  • 2 tsp chili garlic sauce
  • 1/2 tsp cayenne pepper
  • 2 tbsp of flax seeds
  • The juice of 1 lime
  • salt & pepper to taste

Cooking Process:

In a bowl, mix tuna with chili garlic sauce, cayenne & flax seeds. 

Squeeze fresh lime juice over tuna.

Add salt & pepper to taste. 

Comments:

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