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Chinese Broccoli w/Crispy Roast Pork & Oyster Sauce

Ever wonder what to do with leftover chinese roast pork?  I decided to cook my leftover crispy roast pork with Chinese broccoli and oyster sauce.


Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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  • leftover Crispy Chinese roast pork*
  • 2 bunches Chinese broccoli
  • 4 tablespoons oyster sauce
  • 2 tablespoons butter
  • 1/8 teaspoon cornstarch
  • salt & pepper if needed

*If you don't have leftover roast pork, you can follow this recipe for  roast pork !


Cooking Process:

Cut ends off of Chinese broccoli, and place in deep pan or wok.  Add a little water (1/8 cup) and steam broccoli.  Add a little water as needed until broccoli is tender.  Add 4 teaspoons of oyster sauce, salt and pepper if needed.   Toss broccoli in sauce and remove broccoli from wok.  Add butter to the remaining liquid and reduce.  Add cornstarch and thicken remaining liquid.  Add broccoli back to the wok along with the roast pork.  I like my pork crispy so I broiled my pork under the broiler for a few minutes before tossing it in with the oyster sauce and broccoli.

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