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Grilled Miso Pork Burgers

Lucky for us, grilling time is all year round in Hawaii and these pork miso burgers are perfect for your bbq get-together!

Posted By: A. Taniguchi
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Prep Time: 5 | Cook Time: 8 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 1 lb ground Pork
  • 4 Tablespoons Miso Paste
  • 3 Tablespoons Sugar 
  • 1 Tablespoon Aloha shoyu
  • 1 Egg
  • 2 Tablespoons Sake
  • 2 Cloves Garlic, finely minced
  • 1 Teaspoon Ginger, grated
  • 1 Stalk green Onion, sliced fine

Cooking Process:

Put pork, miso, sugar, shoyu, egg, sake, garlic, ginger and green onion into bowl and mix well with your hands. Shape into balls and flatten into patties just before grilling.

Cook on hot grill for 3-4 minutes on each side.  

how to serve:
Serve on a bun or with rice.