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Miso Ground Pork w/Mushrooms

Miso ground pork is delicious served over rice or for a low-carb option, serve in lettuce wraps!

Posted By: A. Taniguchi
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Prep Time: 10 | Cook Time: 30 | Ready In: 40
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US Metric
  • 1 lb. ground pork
  • 4 Cloves of Garlic, finely minced
  • 1 package fresh Mushrooms, sliced
  • 2 Tablespoons Miso Paste
  • 1 Tablespoon Mirin
  • 1 Tablespoon Aloha shoyu
  • 1 Teaspoon of Sugar
  • 1/4 cup water
  • 2 Tablespoons Oil

Cooking Process:

Heat in a skillet on medium heat. Brown the garlic.  Add ground pork brown on high heat for 2-3 minutes. Add in the sliced mushrooms and brown for another 1-2 minutes. Add water, miso, sugar, shoyu, mirin and bring to boil, then reduce heat to medium-low cover and simmer for 20-30 minutes stirring occasionally. Once the sauce is thickened, it is ready to serve!

User Reviewsview all rating
Reviewed on: Sep 23, 2013 By
Soooo good!
Reviewed on: Sep 23, 2013 By
Soooo good!