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Layered Pan Manju

A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.


Posted By: Deirdre K Todd
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Prep Time: 10-15 | Cook Time: 45 | Ready In: 60
Ingredients: Print   Add to cart
US Metric
  • 5 c. all purpose flour
  • 2 c. butter, softened
  • ½ c. sugar
  • ½ tsp. salt
  • ¾ c. sweetened condensed milk
  • 1 (18 oz) can koshian (Japanese smooth bean paste)
  • 1 (18 oz.) can tsubushian (Japanese azuki bean paste)
  • 1 large egg

Cooking Process:

Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan. In a mixing bowl; cream together butter and sugar. Add milk and salt. Stir in flour; mix well. Spread half of dough in prepared pan. In a mixing bowl; combine remaining ingredients. Spread onto dough. Top with remaining dough. Pat down gently. Brush with egg . Bake 40-45 minutes until golden brown.

how to serve:
Cool completely before cutting into 24-32 squares.
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Reviewed on: Dec 23, 2013 By
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