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Pickled Maui Onions

Every household has a jar of pickled onions in their refrigerator. We enjoy it along with any meal. This pickled maui onions is an over the top version.

Posted By: Deirdre K Todd
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Prep Time: 20-25 minutes | Cook Time: 5 minutes | Ready In: refrigerate 3-4 days
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  • 1 lb. Maui onions, quartered
  • 1 small Japanese cucumber, 1/4-inch wheels
  • 1 small carrot, peeled, 1/4-inch wheels; par-boiled
  • 2 Habanero peppers, sliced
  • 1 c. cider vinegar
  • 1/2 c. water
  • 2 tsp. Hawaiian salt
  • 2 TB sugar

Cooking Process:

Place onions, cucumbers and carrots in a quart-sized jar. In a saucepan over medium heat; warm vinegar and water. Stir in salt and sugar. Stirring until dissolved completely. Pour over vegetables; shake well.

how to serve:

Refrigerate 3-4 days. Makes 1 quart.