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Grilled Ahi Burgers w/Asian Aioli

A simple, fresh grilled ahi sandwich topped with Asian aoli!


Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 4-6 | Ready In: 14-26
Ingredients: Print   Add to cart
US Metric
  • 2 ahi steaks (3/4 of an inch thick)
  • 2 tablespoonssesame oil
  • 2 tablespoons Aloha shoyu
  • 1 tablespoon fresh ginger,grated
  • 1 garlic clove, minced
  • 1 green onion, thinly sliced
  • 1 tablespoon rice wine vinegar
  • 2 whole wheat buns

Asian Aoli

  • 4 tablespoons mayonnaise
  • fresh pepper
  • tablespoon of marinade from above
  • squeeze fresh lemon

Garnish:

  • Fresh tomato, lettuce, etc

Cooking Process:

Mix all ingredients and reserve 1 tablespoon.  Marinate ahi steaks in remaining marinade for 20-30 minutes.  Grill on high heat for 2-3 minutes on each side (according to your preference).

Asian Aoli

Mix ingredients and set aside in refrigerator until ready to serve.

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