Grilled Spicy Miso Butter Corn
A great recipe to spice up ordinary grilled corn with a spicy miso butter!
- 1 block butter, softened
- 2 tablespoon white miso paste
- 1 tablespoon Sriracha
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried cilantro
- 1 Hawaiian chili pepper finely minced
- 8 ears corn
- salt and pepper to taste
Whisk together 4 tablespoons butter, miso, Sriracha, Hawaiian chili pepper, cayenne and dried cilantro in a small bowl. Set aside.
Butter corn with remaining butter, season with salt and pepper, and wrap ears individually in aluminum foil.
Clean and oil the grilling grate. Place foiled corn on grill and cook until tender and slightly charred, about 20 minutes, turning 4 times during cooking. Remove from grill and let cool for 3 to 5 minutes.
Open foiled corn, slather each ear in spicy miso butter, and serve