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Pineapple Bars

Pineapple bars, a very simple dessert that my mother used to make that brings back wonderful childhood memories!


Posted By: Amy Kristy
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Prep Time: 20 minutes | Cook Time: 10 | Ready In: 2+ hours
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US Metric
  • 1 1/2  cups graham cracker crumbs
  • 1/4  cup butter, melted
  • 2  tablespoons sugar
  • 1  8 oz block cream cheese, softened
  • 1  7 oz jar marshmallow cream
  • 1  teaspoon vanilla
  • 1 1/2  cups non-dairy whipped topping
  • 1  cup boiling water
  • 2  3 oz. packages lemon flavored jello
  • 1  8 oz can crushed pineapple
  • 1/4 cup dried cranberries or craisins

Cooking Process:

Heat oven to 375 degrees F.

Mix first 3 ingredients until well blended; press onto bottom of 13" x 9"-inch pan. Bake 8 minutes; cool.

Beat cream cheese, marshmallow creme, and vanilla in medium bowl with mixer until well blended. Whisk in non-dairy whipped topping and spread over crust. Refrigerate until ready to use.

Add boiling water to gelatin mixes; stir 2 minutes until completely dissolved. Stir in pineapple. Refrigerate 30 minutes or until slightly thickened. Spoon gelatin mixture over cream cheese layer. Sprinkle with cranberries. Refrigerate 2+ hours or until firm.

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