Easy California Pan Sushi
Anyone who knows me, knows that I love to make pan sushi. Its super easy, you can make any type of sushi that you want and its fun to make! This is my version of california roll pan sushi.
- 4 1/2 cups rice (6 Japanese rice cup measure)
- 4 1/4 cups water
- 1 1/8 cups sugar
- 2 tablespoons salt
- 2/3 cup rice vinegar
- 1/2 cup furikake nori (Japanese seasoned seaweed mix)
- 2 pkg (10 oz size) imitation crab, chopped
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1 large Japanese cucumber, thinly sliced
- 10 oz daikon, sliced
In a rice cooker, rinse rice; drain. Add water and let stand for 1 hour. Stir rice before cooking; cook for 20 minutes and let stand for 10 minutes. Combine sugar, the 2 tablespoons salt, and the rice vinegar. Pour over slightly cooled rice; mix well.
In a rectangular glass dish, evenly sprinkle 1/4 cup of the furikake nori. Spread seasoned rice over furikake nori. Combine crab, mayonnaise, and the 1/2 teaspoon salt; spread over rice. Layer cucumber and takuwan over crab mixture. Sprinkle with the remaining 1/4 cup furikake nori. Cover and refrigerate. Cut into squares