Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Kamaboko Omelette

This recipe is a tribute to Mr. Yoshino who introduced me to a kamaboko omelette at Like Like drive-inn.  I was amazed at how simple yet delicious it was.... so here is to you Mr. Yoshino....


Posted By: Frank Abraham
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer181 Times Printed

Prep Time: 5 | Cook Time: 5 | Ready In: 10
Ingredients: Print   Add to cart
US Metric
  • 3-4 eggs
    1/2 cup kamaboko cut into strips
    1/8 cup green onions, sliced
    2 slices american cheese
    1 tablespoon butter
    salt and pepper to taste

     

  • Sauce
    2 tablespoons butter
    dash Aloha shoyu
    1 teaspoon oyster sauce


Cooking Process:

Make sauce ahead by melting butter, adding shoyu and oyster sauce. Mix well and set aside.

In bowl, scramble eggs. Heat small frying pan and melt butter, add kamaboko strips green onions and cook for 30 seconds - 1 minute. Pour scrambled eggs over mixture. Cook on med-low heat. Once eggs are 3/4 cooked, add american cheese to middle and gently fold omelette over. Serve on dish with rice. Garnish with sauce, chopped kamaboko and green onion.

Comments:

UA-24244452-1