Kim chee soybeans
This recipe adapted from my best friend Krystie. She made it for me and it was AWESOME! Variations of soybeans (poke style) is also very popular at poke bars. I like this because it is very cheap to make and make you thirsty for drink more beer...he he!
2 packages frozen soybeans 1 tbsp. garlic salt 1-2 tbsp. gochujung 1 tsp. sesame oil 1 big heaping spoon of chopped garlic (i use bottle) das it!
Cook soybeans according to directions. Mix all ingredients in gallon ziploc bag, chill in icebox or cooler. FAST!, take mo long fo boil da water...