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COLD SAIMIN, RAMEN, CHUKA SOBA & SAUCE

Cold ramen or soba is the perfect lunch, dinner or snack.  You can add any of your favorite ingredients, meat or vegetables to make it your own.


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Prep Time: 45 minutes | Cook Time: | Ready In: 1 hour
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2 packages Sun Noodle Hawaii Original (fresh and chewy texture) **use any noodle you wish, green tea, buckwheat soba, chuka soba, udon etc.

1 cucumber julienned, skin removed

Char sui, chopped

Oscar meyer ham, sliced

Kamaboko

4 eggs, made into omelet and sliced

Shredded nori

2 tbsp. Wakame (dried pieces)

Green onion

Sliced aburage

(you can add parboiled bean sprouts, imitation crab etc.)

2 tbsp. Coleman's mustard (mix accordingly)

 

DA BOMB COLD RAMEN SAUCE:

 ¼ c. mirin

1 tbsp. sugar
1 1/3c. chicken stock (I use better than bouillon in jar)
1/3 c. aloha Aloha shoyu
2 ½ tbsp. rice vinegar
1 tbsp. kadoya sesame oil
1 tbsp. sesame seeds
2 tsp. ginger juice (grated ginger strained and squeezed in sifter)

 

Cooking Process:

Prepare noodles as directed on package, slightly rinse with cold water and add in ice cubes to chill.  Prepare all vegetables and meats.

Ramen Sauce

Bring chicken stock to simmer, Add in mirin and sugar, simmer.  Add in shoyu, simmer. In a separate bowl mix together rice vinegar, sesame oil, ginger juice and sesame seeds. Bring together in jar and chill until cold.

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