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Pineapple Sherbet

If you own an ice cream maker, better yet, this can be done in 20 minutes !! Still doing Pineapple Sherbet the old fashioned way, is worth the wait.

Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: | Ready In: freeze 2 hours
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US Metric


  • 4 c. buttermilk
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 1/3 c. sugar
  • 1 tsp. vanilla extract

Cooking Process:

In a mixing bowl; combine all ingredients well. Transfer into freezer tray. Freeze 1 hour. Remove from freezer; stir well. Return to freezer 1-2 hours. Optional to transfer mixture into ice cream maker, churn as directed for 20 minutes.

how to serve:
Serves 8.