Aunty's Lilikoi Sweetheart Cookies
A simple, quick recipe for lilikoi sweetheart cookies.
- 1 ½ cups flour
- ¾ cup margarine
- ½ cup sugar
- 1 egg yolk
- Aunty Lilikoi Passion Fruit Jelly
Cream margarine. Add sugar and egg yolk. Add flour and knead. Chill dough for several hours. Roll dough into 1” balls, and place on greased cookie sheet. Make a depression in the center of each dough ball and fill with Aunty Lilikoi Jelly. Bake at 350 for 8-10 minutes. Dust with powdered sugar if desired.