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Korean Fried Tofu

A family favorite - Korean-Style fried tofu.  The perfect side dish for any meal!  

Posted By: Deirdre K Todd
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Prep Time: 5 | Cook Time: 8-10 | Ready In: 13-15
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US Metric
  • 1 block (16-20 oz.) extra firm tofu 
  • 2 TB vegetable oil


  • 1 clove garlic, minced
  • 2 tsp. sesame seeds, toasted, crushed
  • ¼ c. green onion, chopped
  • 3 TB Aloha shoyu
  • 1 TB sesame seed oil
  • 1 tsp. Korean chili pepper flakes
  • ½ tsp. sugar

Cooking Process:

In a shallow dish; combine marinade ingredients. Set aside. Wrap tofu in several layers of paper towels; gently press tofu to release excess liquid. Allow to sit 5-10 minutes. Slice tofu ½-inch thickness. Warm a skillet over medium high heat. Spread oil evenly to bottom of heated skillet. Brown tofu 5-6 minutes, turn and continue browning 3-4 minutes.