Korean Fried Tofu
A family favorite - Korean-Style fried tofu. The perfect side dish for any meal!
- 1 block (16-20 oz.) extra firm tofu
- 2 TB vegetable oil
- 1 clove garlic, minced
- 2 tsp. sesame seeds, toasted, crushed
- ¼ c. green onion, chopped
- 3 TB Aloha shoyu
- 1 TB sesame seed oil
- 1 tsp. Korean chili pepper flakes
- ½ tsp. sugar
In a shallow dish; combine marinade ingredients. Set aside. Wrap tofu in several layers of paper towels; gently press tofu to release excess liquid. Allow to sit 5-10 minutes. Slice tofu ½-inch thickness. Warm a skillet over medium high heat. Spread oil evenly to bottom of heated skillet. Brown tofu 5-6 minutes, turn and continue browning 3-4 minutes.