Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Spicy Crab Legs

Spicy Crab Legs - The perfect pupu for your next get together or football game.  Can be served as a main course or pupu - Also goes well with shrimp or both!


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer134 Times Printed

Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 4 lbs. crab legs, steamed
  • 4 tsp. garlic, minced
  • 4 tsp. ginger, peeled, grated
  • 4 tsp. vegetable oil
  • 4 tsp. palm sugar
  • 1/3-½ c. catsup
  • 2 tsp. sherry
  • 1 Thai bird chili, minced
  • 2 TB cornstarch
  • ½ tsp. salt

Garnish: chopped green onion


Cooking Process:

Place crab legs into large serving dish. In a skillet over medium heat; saute ginger and garlic in oil until fragrant. Stir in remaining ingredients until well combined and heated through. Toss with crab. Garnish with green onion. Serves 6-8.

Comments:

UA-24244452-1