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Mini Kim Chee Shrimp Tostada w/Lomi Tomato Vinaigrette

This is one of those really simple recipes that really exemplifies what Hawaii is about.  You have a potentially mexican dish, topped with Korean-style kim chee shrimp on a bed of lettuce and lomi tomato vinaigrette (Hawaii spin on salsa)...  Fun!


Posted By: A. Honopaa
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Prep Time: 15 | Cook Time: 5 | Ready In: 60
Ingredients: Print   Add to cart
US Metric
  • 1 lb tail on shrimp
  • 1 tablespoon sesame oil
  • 1 package Noh Kim Chee seasoning packet
  • 1 teaspoon salt
  • corn tortillas & cooking oil to deep fry -or-
  • package of round tortilla chips

Lomi Tomato Vinaigrette

  • 3 tomatoes, cubed
  • 4 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • salt/pepper to taste
  • 1/2 teaspoon sugar
  • 2 tablespoons finely chopped onions (optional)
  • chopped cilantro (optional)

Cooking Process:

Lomi Tomato Vinaigrette

Make this ahead of time to allow the flavors to blend.  Chop Tomatoes, Onions, Cilantro and place in bowl.  Add salt, pepper, and toss.  Add Vinegar and Olive oil.  Cover and set aside in refrigerator.  You can make this a day ahead if you prefer.

Kim Chee Shrimp

Put raw shrimp that has been cleaned and deveined in bowl. Add sesame oil, salt and packet of Noh Kim Chee Seasoning. Use as much or as little seasoning as you wish.  Allow to marinate for at least 30 minutes.   Cook shrimp for 5 minutes on grill or in shallow skillet.  Once cooked, set aside.

Mini Tostadas:

I love to make my own tostadas using corn tortillas.  Its a lot of work, but worth the effort.  Take as many tortillas as you have pieces of shrimp.  Use the rim of a glass or round cookie cutter and cut your mini tortillas to size.  I like them to be around 2" - 3" max.  Once all of the tortillas are cut to size, heat vegetable oil.  Once the oil is hot enough, fry the tortillas until nice and crispy.  Be careful not to over crowd.  Drain on paper towels and continue until all tortillas are cooked.

 

how to serve:

Assembly

Take a crispy tortilla, top with lettuce, a piece of shrimp and lomi tomato.  You can do just about anything here.  If you want you can try different toppings such as guacamole, sour cream, black bean salsa, daikon, kim chee...get creative and have a blast.  You can even let your guests build their own.

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