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Uncle Eddie's Homemade Brownies

This is my uncle Eddie's recipe for homemade brownies.  To me, this is one of the best brownie recipes....  The top of the brownie is nice and crisp with a candy-like texture that crackles...and the brownie itself is super rich, chocolatey and moist.  You can tell that its a homemade brownie...not a boxed mix.

Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 25-30 | Ready In: 35-40
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US Metric
  • 1 Cup ( blocks butter) don't use margarine!
  • 4 squares bakers semi-sweet chocolate squares (found in baking section)
  • 2 cups white sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup flour (unsifted)
  • 2 cups walnuts, chopped
  • 4 eggs

Cooking Process:

Mix sugar, vanilla and salt.  Beat eggs and add one at a time to mixture.  Heat butter and chocolate on low heat and allow to cool.  Once chocolate mixture is cool, slowly add egg mixture to cooled chocolate and beat for 2 minutes.  Fold in flour and nuts.  Pour into greased  9x13 pan and bake for 25-30 minutes at 350 degrees.

User Reviewsview all rating
Reviewed on: Nov 15, 2014 By
Just the way I like it...EZ to follow and delicious!