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Quick Nabeyaki Udon

A quick and comforting bowl of udon with broth is always a welcomed meal in my home.


Posted By: Deirdre K Todd
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Prep Time: 5 | Cook Time: 5 | Ready In: 10
Ingredients: Print   Add to cart
US Metric
  • 4 pkg. instant pre-cooked udon noodles
  • ½ (5-6 oz.) kamaboko (steamed fish cake), thinly sliced
  • 4 stalks green onion, 2 inch pieces
  • Garnish: tenkasu (tempura scraps)

Dashi:

  • 6 c. water 
  • 1/3 c. Aloha shoyu
  • 2 TB mirin
  • 4 packets udon seasoning

Cooking Process:

In a saucepan over medium high heat; bring water, soy sauce, mirin and seasoning packets to a boil. Into serving dishes; place udon, kamaboko and green onion. Ladle dashi into dishes. Garnish with tenkasu (bits of fried tempura batter). Serves 4.

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