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Quick Nabeyaki Udon
A quick and comforting bowl of udon with broth is always a welcomed meal in my home.
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Prep Time: 5 | Cook Time: 5 | Ready In: 10
- 4 pkg. instant pre-cooked udon noodles
- ½ (5-6 oz.) kamaboko (steamed fish cake), thinly sliced
- 4 stalks green onion, 2 inch pieces
- Garnish: tenkasu (tempura scraps)
- 6 c. water
- 1/3 c. Aloha shoyu
- 2 TB mirin
- 4 packets udon seasoning
In a saucepan over medium high heat; bring water, soy sauce, mirin and seasoning packets to a boil. Into serving dishes; place udon, kamaboko and green onion. Ladle dashi into dishes. Garnish with tenkasu (bits of fried tempura batter). Serves 4.