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Guava Cake

This is a nice spin on the classic guava chiffon cake that we all love.  This version sports a cream cheese frosting and uses a boxed strawberry cake.  You will be in paradise in no time!

Posted By: Keawe Santiago
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Prep Time: 20 minutes | Cook Time: 40 minutes | Ready In: 1 hour
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1 Yellow Cake Mix (I used strawberry cake mix)

Red food coloring


8 ounces cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
8 ounces cool whip

 Guava Jell:

2 cups guava nectar
1/2 cup sugar
1/4 cup cornstarch
Red food coloring

Cooking Process:

Cake:  Mix the cake according to package directions.  Stir in food coloring until it's the color you want.  Bake according to package directions.

 Topping: In a medium bowl, beat softened cream cheese until light and fluffy. Add sugar and vanilla and beat. With a spatula, slowly fold in cool whip. Refrigerate until ready to use.

Guava Jell: In a medium sauce pan, bring guava juice and sugar to a boil. In the meantime, make a paste out of the cornstarch and a small amount of water. Remove guava juice mixture from heat and whisk in the cornstarch paste. Return to heat and bring back to a boil. Boil for one minute stirring frequently. Cool in refrigerator. Once cooled, stir in red food coloring until gel is the color you desire.

 Assembly: Thickly ice the cake with the cream cheese mixture. Pour the guava gel on top of the cream cheese mixture and spread evenly, being careful not to mix it into the cream cheese icing. Refrigerate until ready to serve.