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Shrimp & Crab Cakes

These are similar to the classic crab cakes, but with shrimp, green onions and water chestnuts added for a local touch!

Posted By: Deirdre K Todd
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • ½ lb. shrimp, cleaned, chopped
  • ½ lb. crabmeat
  • 2 stalks green onion, chopped
  • 5-6 water chestnuts, chopped
  • 2 eggs, slightly beaten
  • 2 tsp. baking powder
  • 1 tsp. salt
  • ½ tsp. white pepper
  • 1 TB dry sherry
  • ½ c. all purpose flour
  • Vegetable oil as needed for frying

Cooking Process:

In a mixing bowl; combine all ingredients well. In a skillet over medium heat; drop by heaping tablespoonfuls; flatten as desired. Brown on both sides. Drain on paper towels. Serves 6-8.