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Fried Pork Adobo

A nice twist on a Hawaii favorite!  Filipino pork adobo...cooked until tender, then fried up crispy before serving.


Posted By: Deirdre K Todd
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Prep Time: 15 | Cook Time: 90+ | Ready In: 2 hours
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US Metric
  • 3-4 lbs. pork butt, but into bite sized pieces
  • 1 TB vegetable oil
  • 8 cloves garlic, minced
  • ¼ c. brown sugar
  • ½ c. Aloha shoyu
  • 1/3 c. white vinegar
  • 1 can (14.5 oz.) chicken broth
  • Vegetable oil as needed, for frying

Cooking Process:

In a skillet over medium high heat; brown pork in oil. Add garlic and cook 1 minute. Stir in remaining ingredients and bring to a boil. Reduce heat; simmer 1 ½ hours. Drain pork pieces. In a skillet over medium heat; brown pork in oil. Serves 6. 

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