Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Salmon Shrimp Cakes

These salmon shrimp cakes are similar to the more common crab cake.. make them smaller for bite-sized pupu's or bigger as a main course.


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer112 Times Printed

Prep Time: 10 | Cook Time: 10 | Ready In: 20
Ingredients: Print   Add to cart
US Metric
  • 1 lb. fresh salmon, minced*
  • 1 lb. shrimp, mince*
  • 1 small onion, minced*
  • 2 TB sake
  • 2 TB cornstarch
  • 1 tsp. salt
  • ½ tsp. white pepper
  • ¼ c. green onions, chopped, optional
  • vegetable oil as needed, for frying

Cooking Process:

*If desired, process salmon, shrimp and onion in a food processor. Both should resemble ground meat. In a mixing bowl; combine salmon, shrimp, onion, sake, cornstarch, salt, pepper and optional green onion. In a skillet over medium heat; drop by heaping tablespoonfuls; flatten as desired. Brown on both sides in oil.   Serves 6-8.

Comments:

UA-24244452-1